I´d prefer to cook dinner for Benedict , but I´d cook the following to Fassy:
Toast au chèvre chaud
Pasta with Spinach and Mascarpone
Grilled Salmon
Mont-Blanc aux marrons
Cheese ( non stinky sorts ) & fruit.
To drink:
Château Thivin Côte de Brouilly 2006 & water
( Nicole & Ben would be invited too... LOL)
Toast au chèvre chaud
Pasta with Spinach and Mascarpone
Grilled Salmon
Mont-Blanc aux marrons
Cheese ( non stinky sorts ) & fruit.
To drink:
Château Thivin Côte de Brouilly 2006 & water
( Nicole & Ben would be invited too... LOL)