How cavalla tied The Savana Dance in The Spring 2016 Scarves thread

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This is the knot that some are curious to know how it's tied

View attachment 3233459

As intricate as it might seem, it's actually super easy! In 3 steps you get a great outcome.

1. Fold your scarf like this (a piece of paper makes it easier to demonstrate)

View attachment 3233465

2. Wrap it around your neck

3. I secured it with a trio scarf ring. But you can use any other scarf rings you prefer

View attachment 3233470

Voila!

You didn't expect it to be so easy, did you ;)

:heart:

U R Brilliant XXX!
 
A variation for this knot that I tied today with the Très Grand Apparat (also a 70)


IMG_1471611313.884458.jpg

To make this effect, just fold it diagonally instead.

IMG_1471611369.710568.jpg

IMG_1471611383.913920.jpg

IMG_1471611397.405735.jpg

IMG_1471611411.679947.jpg

IMG_1471611431.040305.jpg

IMG_1471611443.683166.jpg

You can fold it as many times as you want, till you're happy with it!


To finish up..

IMG_1471611457.955292.jpg

IMG_1471611472.084539.jpg

Voila!!

(I have to confess this knot was inspired by a book I was reading last night about the presentation of the sushi clam from a very well-known Japanese master sushi chef. Totally unrelated @.@|||, but... Well, I love the outcome! :D :D :D )
 
A variation for this knot that I tied today with the Très Grand Apparat (also a 70)


View attachment 3443773

To make this effect, just fold it diagonally instead.

View attachment 3443774

View attachment 3443775

View attachment 3443776

View attachment 3443777

View attachment 3443778

View attachment 3443779

You can fold it as many times as you want, till you're happy with it!


To finish up..

View attachment 3443781

View attachment 3443782

Voila!!

(I have to confess this knot was inspired by a book I was reading last night about the presentation of the sushi clam from a very well-known Japanese master sushi chef. Totally unrelated @.@|||, but... Well, I love the outcome! :D :D :D )

Thank you so much for sharing with us! As a 90 lover, I am going to get 70 now... :D
 
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A variation for this knot that I tied today with the Très Grand Apparat (also a 70)


View attachment 3443773

To make this effect, just fold it diagonally instead.

View attachment 3443774

View attachment 3443775

View attachment 3443776

View attachment 3443777

View attachment 3443778

View attachment 3443779

You can fold it as many times as you want, till you're happy with it!


To finish up..

View attachment 3443781

View attachment 3443782

Voila!!

(I have to confess this knot was inspired by a book I was reading last night about the presentation of the sushi clam from a very well-known Japanese master sushi chef. Totally unrelated @.@|||, but... Well, I love the outcome! :biggrin: :biggrin: :biggrin: )

Thank you for teaching us another nice knot. But can you please elaborate the last steps a bit further?
How did yo tie the final knot? Does it stay during the day or does it require retying occasionally?
 
Thank you for teaching us another nice knot. But can you please elaborate the last steps a bit further?
How did yo tie the final knot? Does it stay during the day or does it require retying occasionally?

My pleasure to share. :) The final knot stayed put throughout the day. What I did was I wrap the shorter end around the longer one, pulled over the wrap then tucked it into the wrap-around on the back. It's quite secure that way. Kind of like how men tie their ties. I hope it makes sense.
 
A variation for this knot that I tied today with the Très Grand Apparat (also a 70)


View attachment 3443773

To make this effect, just fold it diagonally instead.

View attachment 3443774

View attachment 3443775

View attachment 3443776

View attachment 3443777

View attachment 3443778

View attachment 3443779

You can fold it as many times as you want, till you're happy with it!


To finish up..

View attachment 3443781

View attachment 3443782

Voila!!

(I have to confess this knot was inspired by a book I was reading last night about the presentation of the sushi clam from a very well-known Japanese master sushi chef. Totally unrelated @.@|||, but... Well, I love the outcome! :D :D :D )
I was wondering about this too! (and I see I wasn't alone!) Really appreciate you showing this, it's beautiful!

Sent from my E5803 using PurseForum mobile app
 
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Aaaa :idea:, like a men's tie, that makes sense!
I played around with my silks, I think I made it (with a 90, so it looks differently).
Then I came up with a way to make it easier: Just held the silk up an one corner, tied a simple knot in that corner, put it around my neck and pulled the longer side through it (kind of like a very asymmetric variation of lanit's favourite knot).
Junques tie.jpgfishies tie closeup.jpg

Next I kept playing and wrapped the long tail around my neck and pulled the corner through the first loop and got some kind of cowl. Might be nice when temperatures drop.
dlm cowl2.jpg

I had lots of fun using a day off for playing with my silks, thanks for teaching us Prof. Cavalla :smartass:
 
This is the knot that some are curious to know how it's tied

View attachment 3233459

As intricate as it might seem, it's actually super easy! In 3 steps you get a great outcome.

1. Fold your scarf like this (a piece of paper makes it easier to demonstrate)

View attachment 3233465

2. Wrap it around your neck

3. I secured it with a trio scarf ring. But you can use any other scarf rings you prefer

View attachment 3233470

Voila!

You didn't expect it to be so easy, did you ;)
Genius! Thank you :)
 
  • Like
Reactions: cavalla
A variation for this knot that I tied today with the Très Grand Apparat (also a 70)


View attachment 3443773

To make this effect, just fold it diagonally instead.

View attachment 3443774

View attachment 3443775

View attachment 3443776

View attachment 3443777

View attachment 3443778

View attachment 3443779

You can fold it as many times as you want, till you're happy with it!


To finish up..

View attachment 3443781

View attachment 3443782

Voila!!

(I have to confess this knot was inspired by a book I was reading last night about the presentation of the sushi clam from a very well-known Japanese master sushi chef. Totally unrelated @.@|||, but... Well, I love the outcome! :biggrin: :biggrin: :biggrin: )

OMG- do you know what you folded it into, a paper airline! That is so cute! I love how you tie your silks. I only have 90s. Could you possibly post modeling pics of how the fan and paper-airplane knots look with 90s please? Thanks for your valuable instructions :)!
 
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Reactions: cavalla
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