Bal Intel - F/W 2011

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#3,664
^^Since Parme is this season (Bal Cannes has a Parme RH First), it would still come with GH.

And here's a pic of Parme RGGH PT from Cannes, which just looks like Vieux Rose to me, but Sebastien assured me Parme is a "very old pink-purple".
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With some amateurish tweaking skills, perhaps it'd look something like this?
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Guess I shall leave the tweaking to the experts like LVLux. :shame:
 

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#3,666
^^Thank you, but the more I look at the tweaked pic, the more it resembles 2009 Lilac? I suck at this… :push:

So might Parme be your last instead of Papyrus? You know what they say, there's always room for one more! :graucho:
 
#3,668
The parme is certainly not a clear cut pink. It's deeper. It's like a pink camel with 90% camel n only 10% purplish pink undertone. I dunno how to upload pics with my mobile but those want to see pics can email or pm me.
 
#3,669
Ciaciasg said:
The parme is certainly not a clear cut pink. It's deeper. It's like a pink camel with 90% camel n only 10% purplish pink undertone. I dunno how to upload pics with my mobile but those want to see pics can email or pm me.
Click to expand...


using Mac, connect wire from pc to iphone. Click on Iphoto then Import the photos. After Import selected photos, open Events (on the left hand side of Iphoto column under LIBRARY) then click on each photo then open Preview then scroll down list under "FILE" tab and choose "Import Image" then choose the image from the thumbnail images then click then EDIT using "Adjust Size" to resize image to 195 KB as specified by TPF then save file as (title of pic) and save in (choose where to store image) then you're set.
Figured this out by trial and error but it was relatively easy because Mac is sooo user-friendly.

Hope this helps....
 
#3,670
pbdb said:
using Mac, connect wire from pc to iphone. Click on Iphoto then Import the photos. After Import selected photos, open Events (on the left hand side of Iphoto column under LIBRARY) then click on each photo then open Preview then scroll down list under "FILE" tab and choose "Import Image" then choose the image from the thumbnail images then click then EDIT using "Adjust Size" to resize image to 195 KB as specified by TPF then save file as (title of pic) and save in (choose where to store image) then you're set.
Figured this out by trial and error but it was relatively easy because Mac is sooo user-friendly.

Hope this helps....
Click to expand...

Thanks babe! You're so helpful! But I dun have Mac! Lol. Tell u what. I'll try my desktop. To describe more, Fren who first saw my parme thought it's a brown! :)
 
#3,671
ive uploaded some pics in the room with dim light n in the living room with bright light to show the difference. it looks more brown than pink. camel with tinge of purplish pink,imo.
 

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#3,674
Without meaning to be offensive or sounding silly, when I see Parme in the photos, I instantly think of Parma (as in Parma Ham) and imagine that it is the pale pink like Parma Ham. Also drew inference from how Bal names their bags e.g. canard = duck, coq = poppy red etc... So maybe that can be a gauge? Just my 2 cents :D
 
#3,675
Ciaciasg said:
ive uploaded some pics in the room with dim light n in the living room with bright light to show the difference. it looks more brown than pink. camel with tinge of purplish pink,imo.
Click to expand...

Thanks for the pics! I really like this, and it's totally different from what I expected. Other photos made it look like a pale pink, barely different from bois de rose, but now it looks nothing like that. It also doesn't look orangey like vieux rose. It reminds me of the camel LV leopard stole for this season.
 
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