@Sparkletastic, Have you thought about getting the gold chanel boy dyed black? Im not a fan of the Cartier love or stacked bracelets, but I never thought I was a VCA person either. What’s scary is that the jewelry is, in some cases, cheaper than bags or RTW. Looking forward to seeing what you come up with
@jblended, I’m clearly crazy, but I think you should consider the halston clutch, but I am a big fan of multiples. also pls don’t feel guilty. You are strong and a survivor! also agree with
@BowieFan1971 that you should be kind to yourself and that you did the right thing re the interview. It wasn’t the job for you. Don’t feel deflated!
@More bags, I think it’s wonderful you are picking up hobbies like knitting and crochet.And I love your green and blue bag. I’ve also always loved your red and black reissues (and the story of how you acquired them) and they’re clearly perfect for you!
@JenJBS, yes more cat and furniture pics pls.
@doni, pantyhose until early aughts? My memory is fading, but I worked in public interest law in the 1990s, which was definitely more lax. I do remember, in thr early 1980s (maybe I was in eighth or ninth grade) my mom had tanned legs one summer and wanted to go to work (investment banking) without panty hose. I was absolutely horrified and said she could NOT go ‘naked.’ (My equivalent of
@SouthernPurseGal ’s guilting of her moms floors) During SIP last summer, in one of my cleaning out the closet phase, I dumped all of my hose that hadn’t been worn in at least a decade.
@msd_bags, even when I try to go low carb, filipino fried rice is an occasional indulgence. I cannot believe I forgot the salt. My uncle by marriage used to fortify with grilled fried hot dogs and slices of spam in addition to the usual roster. But until this past Administration, I had never heard of grilled hotdogs and marshmallows.
@momasaurus, the trick is to use leftover rice, but not chinese or long grain rice because you want plump soft insides, not dry pellets. I like to use a cast iron pan so you get some crust, but then it requires a bit more oil. I have hardwood floors and area rugs ( old Persians etc) but I wear soft supportive Birkenstocks everywhere Inside as slippers.
I need to clean out the pantry. . . Literally bc the pantry shelves collapsed . I slept through it (I am a sound sleeper and DH has insomnia). (Since I am like
@whateve and dislike cleaning, am grateful a miracle happened and nothing broke) one shelf was filled with hard alcohol stuff that we don’t use or drink, but have accumulated for the past ten years for entertaining pre covid. (I don’t drink, but I love mixing cocktails and experimenting, like a few years ago when I served summertime corpse reviver II with fresh squeezed ginger juice). For instance, we don’t need a bottle of Creme de violette for an aviation cocktail (someone gave their old CdV to us During an experimental phase). DH spent all night moving everything out onto the floor and dining room table. Thankfully wine is stored elsewhere.
I now need to steel myself and take care of the four remnant bottles of bourbons, the three liters of vodka (two of which were bought strictly for pie crust), the once tried walnut liquor, the various sweet and dry vermouth for a friends Negronis and martinis, the gin selection, the bottles of pamplemousse from past summers of girlfriend cocktails. Etc etc. (thankfully the building staff will be happy to take some)
plus, I clearly have a nuts.com and King Arthur flour.com addiction and need to stop buying shelled roasted pistashios, dried nectarines (so much more delicious than apricots or even peaches), sugar free chocolate nuts, dried soba noodles, beans, barley, ww couscous, carnaroli rice, bulk panko, bakers dry milk, dough and roll improver and specialty flour immediately.
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