I'm not really good at Western food. My SO's family is Italian and I sometimes find it hard to eat their food simply because it's not spicy enough. I do something similar to the recipe below with Turkey leftovers. It's very non-traditional.
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1 Tbsp margarine[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 1/2 cups chopped onion, (1 medium onion)[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 tsp minced garlic[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 Tbsp flour[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 Tbsp curry powder[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 cups chicken broth, (or turkey stock)[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 cups cooked turkey, chopped[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/4 cup golden raisins[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/2 tsp chili powder[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/2 tsp salt[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/4 tsp freshly ground black pepper[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]6 cups cooked rice[/FONT]
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In a saucepan, melt margarine.Add onions and garlic, continue to sauté. Add flour and curry powder, cook for 1 minute.[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]Stir in broth and bring to a gentle boil, stirring constantly. Simmer for several minutes until sauce thickens. Reduce heat and add turkey, raisins, chili powder, salt and pepper. Cover and simmer 10 minutes, stirring occasionally. Remove from heat.[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]Serve over cooked rice.[/FONT]