Here's a recipe that we love in our house. You'll need 1 chicken cut into pieces 1 mushroom soup mix (sift to remove mushrooms and mix should remain as a "powder" you don't actually make the soup) 1 cup of wine approximately (sometimes i use more ) 1 carrot cut into thin strips same amount of celery cut into thin strips also. Place carrot and celery at the bottom of your cooking dish. Coat chicken with mushroom soup mix and put on top of carrots and celery. Pour wine from the corner of the dish not to remove coating from chicken. Sometimes I add a tiny bit of water too. Cover and cook for approximately 1.5 hours at 200celcius, remove foil/cover and cook to brown chicken turning occasionally. Yum!