Food Yummy Chip Cookies...with photos

Feb 19, 2007
Cincinnati, Ohio
Today, instead of coloring eggs, I made Yummy Chocolate Chip Cookies.

I make BIG cookies, similar in size to Mrs. Fields. Note the lemon zest and sea salt ingredients. I use chocolate chunks instead of the small chips. And extra large eggs work better in baking overall.

Don't you want one right now?


Feb 19, 2007
Cincinnati, Ohio
Lindy's Yummy Chocolate Chip Cookies 375 degrees

2 ¼ cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. sea salt
zest from one lemon

Mix in a small bowl, set aside.

2 stick real butter (1 cup), softened
¾ cup white sugar
¾ cup packed brown sugar
2 teaspoon really good vanilla
2 extra large eggs

Mix butter and sugars with mixer until fluffy, about 3-4 minutes. Add vanilla then 1 egg, mix in, add 2nd egg and mix.

Then stir in with spoon:

Add flour mixture and...
bag of Toll House semi sweet chocolate CHUNKS (11.5 oz)
1 cup chopped pecans or walnuts, chopped big

Refrigerate about 30 minutes or more. This helps to make thick cookies.

Drop on parchment paper covered cookie sheets by a big levered scoop (maybe holds 3 TAB.each).

Bake at 375 for around 14 minutes (for my BIG cookies) or till lightly golden brown on edges. Let rest on cookies sheet for 2 more minutes. Lift parchment paper over to counter and let them cool a bit before serving. Makes 24 BIG cookies.
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Luxury = Purses
Jul 15, 2009
OMG, this looks sooooo GOOD!! I'll have to try this! :biggrin: Thanks so much for posting! :biggrin: