Do you like a thick hummus? The best ones are the ones made at home! Here's a link to a recipe for the most amazing hummus ever!!! Thick, garlicky, and authentic!
http://appetizer.allrecipes.com/az/Hummus.asp
Also, I use a fork to mash the chickpeas instead of the blender....it comes out thick and more consistant with the texture you may want!
oh yeah, use a GOOD extra virgin olive oil! My choice is an organic, cold pressed spanish olive oil....
http://appetizer.allrecipes.com/az/Hummus.asp
Also, I use a fork to mash the chickpeas instead of the blender....it comes out thick and more consistant with the texture you may want!
oh yeah, use a GOOD extra virgin olive oil! My choice is an organic, cold pressed spanish olive oil....
IntlSet said:Can someone recommend a good brand of store-bought hummus? I've never found one.