Menu writers seem to have a language of their own. The first time I encountered crème brulée, I was bewitched into ordering it because it was described as "salamanderized". I later found out (thank you, internet) that this word doesn't exist. The crème brulée can be caramelized in a salamander oven, so the menu writer extended the oven description into a descriptive adjective for the dessert.Same here! It spoils my appetite.
Menu writers seem to have a language of their own. The first time I encountered crème brulée, I was bewitched into ordering it because it was described as "salamanderized". I later found out (thank you, internet) that this word doesn't exist. The crème brulée can be caramelized in a salamander oven, so the menu writer extended the oven description into a descriptive adjective for the dessert.
It annoys me when people misspell common words, especially when it is obvious they know how to spell them and were just careless.Descriptive adjective??? Meh, That's one way of looking at it. Seems more like the writer doesn't grasp or comprehened the construct of the English language. That writer was guessing. No creativity, hence the made-up word. That's my pet peeve too!
My take away is... Professional standards across the board in a business, always. If there are simple spelling or grammatical errors being noticed, then what other mistakes are being made or being over-looked elsewhere?
We have a catering company on our film production, and all of their menu items (36 breakfast items and 20 afternoon items), are listed like this: (Agreed language of their own)
- Himalayan fruit salad with freshly picked mint
- Califorinia friut salad with imported Napa Valley grapes
- Chris' tuna salad melt made with freshly caught Nova Scotia tuna on lightly toasted sourdough bread
- Lightly fluffed scrambled eggs on a fresh open-faced croissant with melted shredded Cheddar from Maine. If you say Good Morning... We'll add our locally sourced crispy bacon! No Good Morning... No Love
- Avacado on Brioche, lighty drizzled with balsamic
Well, we all get it. Professional Standards.
It annoys me when people misspell common words, especially when it is obvious they know how to spell them and were just careless.
Also, I'm of the opinion that a possessive isn't different if the word ends in "s". It is Chris's tuna salad.
Menu writers seem to have a language of their own.
Thank you for giving me this soapbox.