I would have to say that my culinary art skills are quite excellent but I have been looking to expand them. For Christmas dinner I shall be preparing the entire meal and I plan to soak the turkey in an iced brine of broth and spices.
I wanted to use the turkey's cavity for aromatics and I was curious about what my options were. I will most likely be using onions and garlic cloves but I would like to know what other flavors were good.
I wanted to use the turkey's cavity for aromatics and I was curious about what my options were. I will most likely be using onions and garlic cloves but I would like to know what other flavors were good.