Home & Garden What type of COOKWARE do you use?

Enameled cast iron, so lucky to have purchased via auction a set of vintage copco orange Michael Lax pots and pans several yrs ago with beautiful teak handles. Thrift store enameled odds and ends added to ( economically) complete cooking needs..
 
I have a cookware addiction. Staub, Le Crueset, All Clad, lots of Mauviel copper 250 (thick and heavy), DeMeyere (love its wok), Ruffoni, for nonstick I like Scanpan. For baking I like Nordic Ware or porcelain dishes.
 
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I have a cookware addiction. Staub, Le Crueset, All Clad, lots of Mauviel copper 250 (thick and heavy), DeMeyere (love its wok), Ruffoni, for nonstick I like Scanpan. For baking I like Nordic Ware or porcelain dishes.
Me too, I don’t even cook as much but mostly staub and le creuset and of course, all clad. So crazy as I do not need so many of them but I guess, I went crazy at one point and the whole fam is complaining how heavy my stuff is.