Liver and other animal organs, RAW onions (love cooked onions though), asparagus, pickles, cherries, broccoli, green onions, chives, Thai food with too much BASIL, canned tuna (love sushi grade tuna/ahi though), olives, beans, honeydew melon (I don't hate it--but if it's in a fruit salad I always throw it away), licorice, coconut (which is weird because I love the scent of coconut but can't stand it in food, macadamia nuts, bitter melon, steak that is overcooked, cranberries, etc lol.
My number one thing that I can't eat is KIMCHI.