Food What Can't You Eat? (I can't stand it!)

#511
Clam chowder - makes me sick
Potato Salad - awful
Macaroni Salad - awful
Cole Slaw - awful
Deviled Eggs - awful
Beets - taste weird
Cream soda - makes me sick
Banana flavored candy - makes me sick
Pesto - to strong!
Italian sausage - just not for me
Dark chocolate - to bitter
White rice - to bland; but I'll eat fried rice
Grits
Oatmeal
 
#512
Anything fat free or sugar free. Can't stand the flavor, or lack thereof, and the after taste.

Raw sushi (I only do the cooked rolls)

Chicken on bone.
I will gag if my teeth hit the bone.

Meat that has any pink in it. Has to be well done!

Pigs feet (heard of it, can't even imagine looking at this stuff, much less eating it)

Crawfish, clams, squid

Duck
 
#516
Raw seafood
Sauerkraut...can't get past the smell
anything with lemongrass
black licorice
Ramen noodles...way too salty and I ate them for years when I was younger
 
#517
Olives

Steak cooked way except rare or medium rare - beyond that it's tough and a waste of money.

Alfredo sauce

Fritos - just smell makes me gag

Black jelly beans/licorice

octopus sashimi
 
#519
Cucumber and broccoli don't like me, so I can't eat them. Severe stomach pain.

For taste reasons : Mountain Dew, black liquorice, bell peppers. That's all I can think of right now, but I know there has to be more.
 
#521
I'm the picky eater in the family, so there's a lot:

broccoli
onions (though I eat a lot of cooked onions in soups and chili)
mushrooms
eggs (the smell makes me ill)
avocados (IDK why)
veal (it's the only food I'm morally opposed to)
brussels sprouts
beets
sushi (anything raw--bleh!!!)
organs (kidneys, brains, tripe, liver, etc)
shellfish (I used to like it and suddenly I can't stand it)
prunes, figs, dates (but I love raisins)
steel cut oatmeal (gives me a stomachache)
corn on the cob (gives me stomach cramps)
Caesar dressing with anchovies (horribly allergic)
grapes (gives me hives)
artichokes (I should probably try those again)
zucchini
cucumber
any kind of squash
eggplant
oysters and mussels
olives
calamari (I wanted to like it but...no)

I used to hate asparagus, but I started liking it...a little. The really skinny ones are pretty good

There's more, but I can't think of it now.
 
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#525
Tomato - I've tried it many times but never got used to it. Tomato sauce, ketchup, sundried tomatoes, all good, but fresh tomato I just can't stand.
Offal/organ meat - just, no. Liver, heart, whatever, I just can't eat it. Even the thought of it disgusts me.
Pork - I hate the texture, it's too chewy. And tastes weird.
Mushrooms - again with the texture. It's slimy. And they taste like soil :biggrin:

I'm very picky with my food
 
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