Tonight I made penne pasta with sauteed onions, broccolini, dried cherries and parmesan.
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Thank you, IM. I have used dried cherries in salads before, but this was my first time in pasta. I was trying to recreate a dish I had in a restaurant years ago. I would do it again, as we both liked it.Delicious pasta. Do you use dried cherries in your pasta or other entree often?
Thank you, my friend.Those tacos look like they came from a restaurant—seriously . Yum!
Thank you, my friend. We loved it and added a scoop of vanilla on top. I don't know why I've never made this before. I guess because I always make a berry cobbler and am a creature of habit. It was easy to make and I think it would be great with apples. I would google apple crisp or apple cobbler and you can choose a recipe with the best reviews. That is what I did.This looks so good . Did you enjoy it? Was it hard to make? Did you add a little ice cream on top? I have always wanted to try a version of this, maybe with apples. I didn’t see your other meal until now — also delish, I love orecchiette pasta (so fun to eat!).
Thank you, IM.This looks so pretty and delicious! I have seen a few pictures of watermelon salads recently — got me curious! Happy Wednesday DM