Food Vegan & Vegetarian Food

Last night's dinner; endive and arugula salad with avocado, orecchiette with sun dried tomatoes and asparagus in a gorgonzola cream sauce and for dessert we shared the seasonal pumpkin cheesecake. It was a wonderful meal. :heart:
 

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Last night we had a very fun dinner out. We ordered 4 appetizers that were all delicious (avocado toast topped with cilantro, spaghetti squash in Moroccan spices with almonds, burrata in a tomato tapenade and roasted cauliflower), a pizza with brie, truffles and mustard greens, as well as two decadent desserts; baked Alaska with pumpkin spice gelato and an apple souffle. :heart:
 

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Tonight I made a nourishing 3 bean (black, pinto and red kidney) chili for dinner. :heart:

This chili of yours sounds like the perfect Sunday dinner :smile:. And everything you had at your fun dinner last night looked fantastic. But let’s talk about that baked Alaska — wow, and with pumpkin spice gelato too? Yum. I have only had baked Alaska a couple of times when I went on cruises years (eons, lol) ago. I don’t think I have seen it on a menu anywhere else.
 
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This chili of yours sounds like the perfect Sunday dinner :smile:. And everything you had at your fun dinner last night looked fantastic. But let’s talk about that baked Alaska — wow, and with pumpkin spice gelato too? Yum. I have only had baked Alaska a couple of times when I went on cruises years (eons, lol) ago. I don’t think I have seen it on a menu anywhere else.
Thanks, IM. :hugs:I know what you mean. I have only had baked Alaska a couple of times myself. It was a special treat. :heart:
 
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