Wow, very impressive! Your pasta dish looks really good too!Thanks kindly darlings! I think i told you before DM, like your grandpa, my italian grandmom made her pasta from scratch & I remember her hanging the dough on this little rack that looked like a mini clothes drying rack. Fond memories huh?
Ha
you are too kind nicole....both of my grandmothers were SERIOUS cooks, 1 was a true gourmet chef. Sadly she had significant weight problems, thus my mother always had a fear of learning to cook like her & i “inherited” my moms lack of cooking interest from her. Way for me to pass the blame!
Well maybe it's good for your waistline then with less temptation around the houseHa
; i honestly didn’t think it was all that great/flavorful but i tried!)
That looks great, Kendie. I love roasted veggies.Made this for dinner last night...i did a combo of 2 recipe ideas from cookbooks “Oh She Glows” & “Clean Slate”...modified it for hubby’s taste preference & he loved it (not to brag
Roasted brussel sprouts mixed w/ TriColor pearl CousCous, Tofu, Edamame & a sprinkling of goat cheese & some herbs.
Made this for dinner last night...i did a combo of 2 recipe ideas from cookbooks “Oh She Glows” & “Clean Slate”...modified it for hubby’s taste preference & he loved it (not to brag
Roasted brussel sprouts mixed w/ TriColor pearl CousCous, Tofu, Edamame & a sprinkling of goat cheese & some herbs.
That looks great, Kendie. I love roasted veggies.
Double hugs
my Lovies....i did burn the brussel sprouts but who cares, they were edible! I was just shocked my husband liked it as much as he did. He had a full second plate! He rarely does that (at least not when i “cook”)
Made this for dinner last night...i did a combo of 2 recipe ideas from cookbooks “Oh She Glows” & “Clean Slate”...modified it for hubby’s taste preference & he loved it (not to brag
Roasted brussel sprouts mixed w/ TriColor pearl CousCous, Tofu, Edamame & a sprinkling of goat cheese & some herbs.
Thanks kindly nicole but it totally pales in comparison to your amazing culinary skills!
Haha “restaurant level”-you are SO adorable! Hey, I eat yogurt w/ hot muesli (& blueberries or strawberries) EVERY morningNo way, you went restaurant level on this one! Meanwhile I had yogurt and muesli with an almond flour scone for lunch! Ugh
& I look forward to it every darn day & who wouldn’t love an almond scone!Warning-Fig overload!! What can i say, I LOVE figs...kind of obsessed w/ them. We ate at a sentimental fave restaurant for dinner. We shared the fig flatbread appetizer & then i had Figs on arugula w/ blue cheese & almonds. It was a bit too loaded for me but yummy nonetheless! Hope everyones enjoying the weekend
. Is it sweet or savory tasting?
Yummy and wow, that is a lot of figs.Warning-Fig overload!! What can i say, I LOVE figs...kind of obsessed w/ them. We ate at a sentimental fave restaurant for dinner. We shared the fig flatbread appetizer & then i had Figs on arugula w/ blue cheese & almonds. It was a bit too loaded for me but yummy nonetheless! Hope everyones enjoying the weekend
