This looks so good — I especially love artichoke hearts and penne (I have to admit I am not a fan of olives, I always pick them off my pizza, I know I am rather strange and picky, lol). Oh, I saw some rainbow chard today at Sprouts Market — so pretty, maybe I will try it one day.Tonight's pasta dinner; a sauté of garlic, sun dried tomatoes, artichoke hearts, olives, fresh basil and mozzarella tossed with penne.
Food Vegan & Vegetarian Food
- Thread starter loveydovey35
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Thanks, IM. I think this would have been good without the olives. They added a nice salty element, but capers would have worked as well or just a little salt, if you don't like capers.
I'll tell you a secret....I might be the only vegetarian who doesn't care for mushrooms. 
Really? All kinds? Lol. I love mushrooms — especially portobello, enoki, shiitake, cannedThanks, IM. I think this would have been good without the olives. They added a nice salty element, but capers would have worked as well or just a little salt, if you don't like capers.
I only like truffles, the rest I can do without and actually make me feel ill.
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Hey Nicole, I am still thinking about your chickpea dough (think you made chickpea blondies too before?). Anyways, not ambitious (too lazy really) enough to make it yet — but just curious enough to try these chickpea crisps from Whole Foods. They are pretty good (even DH and DD said they were “not bad” before they returned to their regular chips,lol).
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Tonight's pasta dinner; a sauté of garlic, sun dried tomatoes, artichoke hearts, olives, fresh basil and mozzarella tossed with penne.
DM I absolutely love what you did with the Greek themed pasta idea! Great idea to add sun dried tomatoes.
These look good. I’ve tried a similar bean chip before and it was pretty good. Did these have a hint of sweetness with the sweet potato in there?
Maybe a little. I like it. DD is interested in trying the other versions (cheddar cheese, zesty ranch). I hope to make some healthier version of chickpea goodies at home when I get a chance.
These look good!
Thanks DM. We mostly go to Whole Foods to buy junk food (ice cream and chips today, lol).
I bought a bag of baked lentil chips there a few weeks ago and loved them.
I’m looking forward to seeing your chickpea creations when you get the chance to experiment!