Well, you crack me up, IM.....but the truth is I rarely make a meal like this, without a vegetable in sight.That looks yummy! Is this your idea of an "unhealthy" meal? Lol. I usually eat way worse than that .
Well, you crack me up, IM.....but the truth is I rarely make a meal like this, without a vegetable in sight.That looks yummy! Is this your idea of an "unhealthy" meal? Lol. I usually eat way worse than that .
Ok that makes sense . (Sorry didn't mean to tease you about being an unhealthy eater because you are probably the healthiest eater/person I have ever known. I am too literal sometime when I read stuff . )Well, you crack me up, IM.....but the truth is I rarely make a meal like this, without a vegetable in sight.
Ok that makes sense . (Sorry didn't mean to tease you about being an unhealthy eater because you are probably the healthiest eater/person I have ever known. I am too literal sometime when I read stuff . )
After a long day of work, I was craving pasta. This is not the healthiest meal I have ever made, that is for sure, but it was simple and satisfying. I adapted a recipe from Bon Appetit for Cacio e Pepe. I added minced garlic and a pinch of salt, halved the cheese and increased the pasta cooking water. View attachment 3703021
Yes, I hear you, as pasta and bread call my name!!!As a vegetarian this is my weakness -and white rice. Pasta pasta pasta. This is what keeps me with that little belly that won't go away. Yummy.
Beautiful meal! I love fusilli pasta (and bow tie pasta, shells, you name it, I love it).Last night's dinner out; endive and arugula salad with beets, followed by fusilli pasta with a spicy marinara with capers and olives. View attachment 3704780View attachment 3704781
After a long day of work, I was craving pasta. This is not the healthiest meal I have ever made, that is for sure, but it was simple and satisfying. I adapted a recipe from Bon Appetit for Cacio e Pepe. I added minced garlic and a pinch of salt, halved the cheese and increased the pasta cooking water. View attachment 3703021
Last night's dinner out; endive and arugula salad with beets, followed by fusilli pasta with a spicy marinara with capers and olives. View attachment 3704780View attachment 3704781
Me too!I love arugula in the summer! The slightly bitter taste really works well with a light vinaigrette.
Thanks, IM. Pasta makes us happy.Beautiful meal! I love fusilli pasta (and bow tie pasta, shells, you name it, I love it).
The garlic was a nice addition, imo, and when I make this again I think I will add a green veggie; maybe spinach or arugula or broccoli.I love that recipe! I'm going to have to try it with garlic next time.
What a great place to dine with that gorgeous view! And your meal looked delicious -- I especially like that pasta dish!Tonight we shared the hummus platter and then I had the veggie pasta. View attachment 3706287View attachment 3706288View attachment 3706289View attachment 3706290
Thanks, IM.What a great place to dine with that gorgeous view! And your meal looked delicious -- I especially like that pasta dish!
Such a photo-worthy salad! I would totally love it. I never bother to make a fancy salad like that at home since DD wont eat salad and DH rarely makes it home for dinner. I wish I lived near you so I can mooch off you (just kidding about the mooching off part ! )Salad night tonight. View attachment 3707191