Top Chef Season 12: Boston - Bravo - October 15

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Nov 1, 2008
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Bravo Media's Emmy and James Beard Award-winning series Top Chef will premiere its 12th season in Boston on Wednesday, October 15th at 10 pm ET/PT. Returning to the judges table for the new season in New England are head judge Tom Colicchio, judges Gail Simmons, Hugh Acheson, and host Padma Lakshmi. For the first time ever, a Top Chef winner is joining the judging panel. Richard Blais will make his debut as a recurring judge offering the cheftestants guidance from a chef and a former competitor's point of view.

This season features some of the franchise's "hungriest" chefs battling it out against the backdrop of Bean Town's flourishing culinary scene. The chefs will go knife-to-knife at iconic Boston locales including Fenway Park, Plimoth Plantation, and Cheers! Mirroring Boston's own rich history, Season 12 is full of firsts, including the first meal ever served on the field underneath the Green Monster, a challenge using only ingredients that would have been on hand at the first Thanksgiving meal, the first Top Chef food festival and the first fan appreciation challenge where fans of the show were invited to dine inside the Top Chef kitchen. The show will also feature a challenge highlighting Boston's finest from the police and fire departments.

Adding to the firsts for the series, the stakes are higher than ever as Top Chef introduces sudden death Quickfire challenges that will occur without warning throughout the season and a revamped judges table that puts every chef on the spot. The chefs will be tasked with serving up food for top entertainers, culinary stars and celebrity guest judges including: actress Emmy Rossum, Rob "Gronk" Gronkowski of the New England Patriots, MLB Hall of Famer Dennis Eckersley, actor George Wendt (Norm from Cheers), Watch What Happens Live host Andy Cohen, Todd English, Barbara Lynch, Jasper White, Ming Tsai, Jacques Pepin, Ken Oringer, and Jamie Bissonette.

The cheftestants will bring out their knives as they battle it out for $125,000 furnished by Healthy Choice, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen and the title of Top Chef.

Additionally, Top Chef: Last Chance Kitchen, the Emmy Award-winning, groundbreaking digital video series hosted by Tom Colicchio, returns for its fourth season. The companion series kicks off with a two-part redemption midseason and continues until part one of the finale. Each week, eliminated cheftestants face-off in a pressure-filled, battle royale to compete for the ultimate prize – redemption and a spot in the Top Chef finale. Fans can follow the Top Chef: Last Chance Kitchen challenges on BravoTV.com, as well as join in the social conversation and see what the cheftestants have to say during the competition by following @bravotopchef on Twitter or liking the Top Chef Facebook fan page. The series can be seen on desktop, mobile, and tablet at BravoTV.com, m.BravoTV.com, on BravoNow iPhone and iPad apps, as well as iTunes, Amazon, VOD, and Hulu.

http://www.bravotv.com/top-chef/season-12
 
I'm watching this season, but haven't yet seen the latest episode. Interesting how they decided to do the judges table, with everyone standing around instead of having to run and fetch folks for their critiques/wins/eliminations. Unfortunately, that is about the most interesting thing I've noticed on this season.
 
Me, too. It's tough when they all do good food. I actually saw a rerun of Chopped a couple weeks ago. He was on that show too. He looked much younger. But I'm still not feeling this season. I liked this challenge but this is the first season where I'm really not feeling the place it is based. They really aren't using Boston much are they?
 
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