Yes, that's right. Fudge made out of Toblerone. I KNOW! It's pretty much the best thing ever. 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk 1 bar (400g) Toblerone Swiss Milk Chocolate, broken into pieces Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat. Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using parchment paper handles. Cut into 25 squares. Store in tightly covered container in the refrigerator. Sooooooooooo easy and soooooooooooooooooooo good!!