Toblerone Fudge

  1. Yes, that's right. Fudge made out of Toblerone. I KNOW! It's pretty much the best thing ever.

    1/2 cup sugar
    1/2 cup butter
    3/4 cup evaporated milk
    1 bar (400g) Toblerone Swiss Milk Chocolate, broken into pieces

    Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.

    Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.

    Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using parchment paper handles. Cut into 25 squares. Store in tightly covered container in the refrigerator.

    Sooooooooooo easy and soooooooooooooooooooo good!! :yahoo:
  2. I think my BF would love this! :yes:

    Thanks for posting. :flowers:
  3. Thanks. I saw this in a mail out and was wondering if it was good or if it worked out.