Oh man,I just got finished on my second bowl of this! Serve it hot with fresh bread on the side for mopping up the "gravy" leftover. This soup is aethetically pleasing; with a pretty deep brown gravy that thickens to coat the carrots, onions, potatoes, and celery. It is absolutely outstanding on a cold night such as this one, and it is so yummy! EASY DIRECTIONS: One Big pot Throw 2 pounds of pre-cut stewing meat pieces into the pot Throw 1 cup flour, 1 tsp salt, 1 tsp pepper onto meat and stir around Throw the following into the pot: 4 carrots, washed and chopped into chunks, pieces, however you want to do it 6 Baby potatoes, washed and scubbed, and quartered 2 stalks celery; cut the ends off and chop into small pieces 1 onion cut into chunks 2 cans canned beef broth Bring to a boil, reduce heat, and let simmer for 2 hours. In the last 20 min-30 hour, throw in some potato buds (optional) to make a TDF gravy-thick sauce that clings deliciously to the stewed vegetables. *Note This is a man-pleaser recipe! Men will swoon when they eat this!