INGREDIENTS 2 (6 ounce) packages cornbread stuffing mix 1 pound ground pork sausage 1 onion, chopped 4 stalks celery, chopped 2 tablespoons butter, melted 1 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth DIRECTIONS Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browne This is my Husbands favouite stuffing with Turkey or Chicken I usually make this at Christmas time. I don't eat meat so i make a extra portion without the sausage. What's your favourite stuffing recipe?