As far as I know, there's no potato on top. It's a type of bechemel topping. That is called moussaka, right? Or am I getting it confused now? (I'm quite tired!)I LOVE them.
I love almost all Greek food! There's this thing (don't know what it's called) that's like shepherd's pie with eggplant and ground meat in a tomato sauce with a feta mashed potato crust on top. It's soooooooooooo good!!!!
Dolmades in Greek and they make them in Romania and lots of other places too. I LOVE THEM. When we lived in Ontario we could get the grape leaves fresh to make them at home with the fresh young leaves. However, the bottled leaves work just as well. My favorites are the combo meat and rice with a lemon dill sauce - and served HOT...
It's my 11 year old's FAVORITE dish! He requests it for his birthday!