Any time DH is out of the house for meetings or whatever, I get to cook what *I* want to eat. This was on the menu tonight: Sauteed sashimi tuna steak & shrimp with chipolte seasoning, topped with Caesar dressing. Steamed broccoli and button mushrooms with roasted garlic/parmesan dressing. Garnished with cherry tomato halves and served with the WORLD'S BEST ZINFANDEL: Cosentino The Zin. For dessert, two dark chocolate Godiva truffles and a second glass of Zin. Yes, it was as good as it looks!