Stovetop Espresso Pot

Our PurseForum community is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker. Thank you!
  1. Do any of you folks use a stovetop espresso pot? I started using one recently and after I rinse the components after each use, there is always a substantial amount of water under the gasket (the rubbery part). I never know whether I should be putting it away with the water there. I contacted the company and they recommended removing the gasket to get rid of the water but doing this too often is probably not a good thing because it will loosen it with time. Or perhaps this is something that users do on a regular basis? Any suggestions from more experienced users?
     
  2. Dry it on the rack. I've never seen anyone who drinks coffee daily actually put theirs away.