Small things that make you happy!

Dinner last night: blue ribbon sushi and ginger beer for DH
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Dinner tonight : elk tenderloin (this is from my generous TPF friend, but DH also was able to order some from a mail order called the Honest Bison (so HB filet mignon is in the freezer) . Here, with whole wheat couscous (from nuts.com) with caramelized vidalia onions and dried mushrooms (William Sonoma). Sauce made from strained mushroom stock (water from the dried mushrooms), some more caramelized vidalias, leftover pugnatello red and leftover Montrachet

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