I've heard a ton of great things about the frozen Sister Schubert brand rolls, and upon looking at the website there seems to be quite a few types.
I was wondering which kind is better, and has the most claim to fame... the Parker House style rolls, or the Dinner yeast rolls?
Thanks!
I was wondering which kind is better, and has the most claim to fame... the Parker House style rolls, or the Dinner yeast rolls?
Thanks!