Food Share your REALLY easy recipes for anything
- Thread starter kuruma
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I made these cookies again today they were a HUGE hit!! Made with only half cup sugar and added a little bit more peanut butter. Yum!!!
Oat-free Oatmeal (No-atmeal) - adapted from this recipe:
http://www.marksdailyapple.com/no-oat-oatmeal-its-no-atmeal/
-2 eggs
-1/4 cup almond milk
-small handful of crushed walnuts
-small handful of crushed pecans
-1 banana
-1/4 cup blueberries
-1 tsp cinnamon
Mix the nuts and cinnamon together and set aside. In a small blender, put banana, 2 eggs, and almond milk in and blend well. In a bowl, mix together the nuts/cinnamon mixture and the egg/milk/banana mixture. Put in microwave for 1 minute, stir. Put in microwave for 45 seconds, stir. Serve with blueberries on top!
http://www.marksdailyapple.com/no-oat-oatmeal-its-no-atmeal/
-2 eggs
-1/4 cup almond milk
-small handful of crushed walnuts
-small handful of crushed pecans
-1 banana
-1/4 cup blueberries
-1 tsp cinnamon
Mix the nuts and cinnamon together and set aside. In a small blender, put banana, 2 eggs, and almond milk in and blend well. In a bowl, mix together the nuts/cinnamon mixture and the egg/milk/banana mixture. Put in microwave for 1 minute, stir. Put in microwave for 45 seconds, stir. Serve with blueberries on top!
Attachments
super easy banana bread:
Ingredients
4 Ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup castor (or superfine) sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla
Pinch of salt
Directions
1. Preheat your oven to 180º Celsius (or 350 Fahrenheit).
2. Combine mashed bananas and melted butter in a bowl.
3. Add beaten eggs one at a time and vanilla essence. Mix well.
4. Mix in sugar, baking soda and salt. Last of all mix in the flour.
5. Pour the mixture into a greased loaf tin and bake for 1 hour or until a skewer comes out of the loaf clean.
it looks long but i can whip the entire thing and throw it in the oven in 10 min! its so good with coffee/tea or as a morning snack!
Ingredients
4 Ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup castor (or superfine) sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla
Pinch of salt
Directions
1. Preheat your oven to 180º Celsius (or 350 Fahrenheit).
2. Combine mashed bananas and melted butter in a bowl.
3. Add beaten eggs one at a time and vanilla essence. Mix well.
4. Mix in sugar, baking soda and salt. Last of all mix in the flour.
5. Pour the mixture into a greased loaf tin and bake for 1 hour or until a skewer comes out of the loaf clean.
it looks long but i can whip the entire thing and throw it in the oven in 10 min! its so good with coffee/tea or as a morning snack!
Here is my super-fast (and tasty) spicy, Amatriciana (sp?) pasta sauce:
1 medium onion - finely chopped
smoked bacon (I don't measure it) - cubed
chilli flakes (to taste)
tin of chopped tomatoes
freshly ground black pepper (to taste)
grated parmesan
Heat the oil in a largeish pan (once the sauce is ready, you will mix the cooked pasta into it so it can infuse for a minute or two) put in the onion, stir then add the bacon. Sprinkle
the chilli flakes and pepper over the bacon and stir for a minute or two. Then pour in the tomatoes, turn the heat down a little and simmer. Turn the heat low and stir in the parmesan, let it simmer for a few minutes. The cooking takes about 15 minutes so you should put the pasta on around the same time.
1 medium onion - finely chopped
smoked bacon (I don't measure it) - cubed
chilli flakes (to taste)
tin of chopped tomatoes
freshly ground black pepper (to taste)
grated parmesan
Heat the oil in a largeish pan (once the sauce is ready, you will mix the cooked pasta into it so it can infuse for a minute or two) put in the onion, stir then add the bacon. Sprinkle
the chilli flakes and pepper over the bacon and stir for a minute or two. Then pour in the tomatoes, turn the heat down a little and simmer. Turn the heat low and stir in the parmesan, let it simmer for a few minutes. The cooking takes about 15 minutes so you should put the pasta on around the same time.
I make something super similar to this. I've never tried it with bacon, I'm going to have to now!
i made this!
after letting it cool, it still felt like mushy but after leaving it out over night, the bread tasted yummy!
thanks for the recipe!
Pumpkin "Mousse"
Mix 1 can of pumpkin (not pumpkin pie filling - just canned pumpkin) with 1 box of sugar free non-cook instant butterscotch pudding (just the dry mix) and fold in a tub of fat free cool whip. Put in the fridge and chill.
Tastes just like Pumpkin Mousse with no fat, very few calories and TONS of flavor!!!!
Mix 1 can of pumpkin (not pumpkin pie filling - just canned pumpkin) with 1 box of sugar free non-cook instant butterscotch pudding (just the dry mix) and fold in a tub of fat free cool whip. Put in the fridge and chill.
Tastes just like Pumpkin Mousse with no fat, very few calories and TONS of flavor!!!!
I was watching this show http://www.italialiving.com/articles/food-wine/extra-virgin-cooking-show-blends-tuscany-with-queens/ and got a craving for the spinach and pasta with whole garlic they prepped the episode I saw. I went to my garden, thinned my radishes and turnips, chopped garlic and half an onion, sauteed all the items with olive oil, added salt, pepper, parmesan, and pasta, and I had the YUMMIEST plate!
No more composting the greens I thin. I'm going to eat them. Silly me.
No more composting the greens I thin. I'm going to eat them. Silly me.
When I used to eat meat I would mix mustard, ketchup, and brown sugar in a bowl then coat it onto meatloaf and cook.
It was amazing
I just put this together, but substituted sugar-free cheesecake pudding mix instead of the butterscotch pudding mix. I will have this for dessert tonight!