I have a locally grown whole chicken to roast on the grill (so hot, I'm not turning on oven). I've never done this and wonder if anyone else has.
Did you butterfly the chicken?
Is indirect heat the way to go?
If I put herbs from my garden in the cavity, will that infuse well?
I didn't marinate it. Will I be sorry?
Other advice?
Did you butterfly the chicken?
Is indirect heat the way to go?
If I put herbs from my garden in the cavity, will that infuse well?
I didn't marinate it. Will I be sorry?
Other advice?