I LOVE to eat all types of rice and a good rice cooker really makes a difference! I had a hard time cooking brown rice in a cheap rice cooker that I invested in some really good ones by Zojirushi (elephant label). Their rice cookers adjust to your mistakes (too much/little water, etc.) and make your rice nice and fluffy (or hard or soft) every time.
This rice-cooking adventure is all new to me, but I really want to learn how to make it. Some have called Zojirushi an elephant cooker? Or is that the style of Zojirushi? Sorry, I'm unfamiliar with this brand. Also, where's the best place to buy Zojirushi?I LOVE my Zojirushi.
I know what you mean. That's why I like rice in restaurants. It's not gluey and sticky. Each little piece is separate from the other one.YES!! I want to know as well. This japanese restaurant that I sometimes buy food from makes their rice from this large rice cooker! and the rice is always so firm sticky and delicious!!