I have a couple of her cookbooks, and while her recipes are usually pretty good, as KristyDarling points out, it's rare that they actually only take 30 minutes. Plus, she just really annoys me. I mean, YUM-O?? Who really says that?
I like her, but she does have some annoying traits. I was browsing one of her cookbooks that my mom has at home and I noticed that wherever she put down EVOO in a recipe, she always wrote (extra virgin olive oil) right after it. I mean whats the point of abbreveating a word if you're going to write it out right after?