I had been thinking about a soup like this for awhile. Tried it today and came out great. Takes 15 minutes. Low fat. Quick coconut lime cilantro soup 2 cans chicken broth (low fat, low sodium) 1/2c water Thin noodles, broken into small pieces 1 can low-fat coconut milk (9oz) Diced cooked chicken breast pieces - 8-10 oz Fresh cilantro leaves, around 3/4c loosely packed 1/2c lime juice Few drops of Chinese chili oil Bring broth and water to a boil on stovetop then lower to medium heat. Add noodle pieces (little or lots according to your desire for a thick or thin soup). Cook until al dente. Change heat to low. Add chicken pieces, coconut milk, lime juice, and hot oil. I am a wimp. I add only 1 fat drop of chili oil for the entire pot. Cook until everything is serving temperature then serve. Makes 4-6 servings. Takes 15 minutes to make. Low fat. I like the frozen diced cooked chicken breast by Tyson. Sold in 20oz bags. The chicken is very tender. (Cooked in brine, I assume.) Substitute rice for the noodles if you like. If use rice, cook it in a rice cooker with the correct amount of broth. When done, add to rest of broth and water and continue recipe.