I have a huge sack of polenta in my kitchen, so I made a hugemongous pot of it last night. I think I did it right ... I cooked it, and then pretty much shaped it into a bread loaf. Now I can cut pieces of it ... But what should I serve it with? Veggies? Marinara sauce? I'm sorry to sound like such a novice ... my mom wasn't a very exotic chef, so basics like polenta are totally foreign to me!