" Quill development
A ripe feather, when harvested, will leave a full-bodied round quill; this is the ideal. Green feather quills tend to be opened/flat/prolonged. A sunken quill is the opposite of a green feather and is a quill with no body and a distinctive hole in the centre. Extensive occurrence of under-developed quills in more than two quarters will be reason for a down-grade by one grade."
The words "opened" & "prolonged" have no meaning for me. I get flat--it is probably like picture number one.
I wonder if "full-bodied means" high like picture number 2.
So, "green feather quill" appears to refer to when a feather is plucked out prematurely.
From this book (via Google Books): In no case is an ostrich feather cut or pulled as long as there is a vestige of life in it. This is easily recognized by the green appearance of the quill, whereas, when the feather is dry, the quill is white or transparent and of a horny substance. The farmer is particularly cautious to examine every feather before cutting or pulling, in order not to touch a green feather, the removal of which would injure the socket or produce a badly defective feather, virtually worthless, for many years to come. Thus, the so-called plucking is no more painful than the cutting of one's nails or hair.