Food Peanut Butter Cookies with only 3 ingredients

#32
i think someone posted this recipe a while ago and i tried it when i read them. i originally started out with one full cup of sugar but then when i was pouring it i was like, whoa..this is a lottttt of sugar...so i poured in maybe a quarter of the cup, and they still turned out delicious and perfectly sweet imo..
 
#37
i think i got like a dozen out of it, and i would reccomend a little less sugar i think it just tasted like peanut butter and sugar, but they were still yummy!
 
#39
ShimmaPuff said:
Does Splenda have that taste for you when you put it in coffee?

The reason I am asking is because I am trying to figure out if baking the Splenda would make it have a chemical taste, or whether it has one to you, but would not have one to me, a person who drinks coffee with Splenda and can't tell the difference from sugar...
Click to expand...

My dad is actually the same way as you and prefers his coffee with Splenda while I on the other hand think it gives everything a weird taste.
 
#40
Are y'all using just regular old peanut butter, like Jiff or Peter Pan?

I tried these using natural peanut butter....NOT a good outcome. They were like peanut butter-tinged sand. :yucky:
 
#41
I actually got natural creamy peanut butter and made them. I know Skippy has a natural version. They were no different than the commercial kind other than the added chemicals. Maybe because it was the crunchy kind or it sounded like the sugar didn't dissolve? I also put about 3/4 cup organic unrefined sugar and it was sweet enough. I probably could have used 1/2 also and might try that next.
 
#43
mmm i made them again today but i went healthy and used reduced fat pb, i put a little over 1/2 cup of sugar, and i put like 2 1/2 tbsp of flour to make them cake-ier. then i remember watching on M&J that you should eat cinnamon, so i added cinnamon and they were SOOOO good!
 
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