ouch...new CAD price for the e/w caviar

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I also spoke to a Chanel SA today and this was what I was told:

Caviar E/W - Was Cdn$1,150 and is now Cdn$1,450 (US$1,325)

Lambskin E/W - Was Cdn$1,275 and is now Cdn$1,675 (US$1,550)


This is more consistent with the US prices too.

I think there's a lot of confusion about the prices still even with the SA's, so please make sure you're charged the right prices ladies!