I love soup in cold weather.
A restaurant in ton makes great lobster bisque. I bring it home.
I keep lots of cans of soup in the cupboard.
Good brands:
Amy's
Wolfgang Puck
Two simple soups to make:
1. Cashew - chicken
Puree unsalted shelled cashews with a little chicken stock in the blender or food processor until smooth. Add more stock until right consistency. You won't believe how good this is!
2. Thai chicken
Heat together low-fat coconut milk, chicken broth, lime juice, and chili oil to taste. (I am a wimp: a few drops of chili oil in a pot is enough for me!) Add fresh cilantro on top when serving. Optional: add cooked noodles.