Hi all! I've always admired Bal bags but have never researched or even handled them (not available anywhere near where I live). Earlier today I was looking for a new bag for travel and ended up impulse buying a Velo from Yoogi's.
Here's the thing. The bag from Yoogi's was advertised and pictured as "dark red". I've since done some more looking and this bag is coquelicot, which (according to all other pictures) is a much brighter, tomato red than what I'd be interested in. I can't find any pics that show it as dark as Yoogi's did.
So... that led to a second impulse buy, in case the first didn't work out - a gris poivre from Fashionphile. This one is agneau where the other is chèvre.
Obviously I don't have either in my hands yet, but does anyone have any input on the true shade of the coquelicot color and/or can you tell me whether chèvre or agneau would be better for travel and things like stuffing under an airline seat? Any other advice for this ignorant (and impulsive) newbie is welcomed too!
Here's the thing. The bag from Yoogi's was advertised and pictured as "dark red". I've since done some more looking and this bag is coquelicot, which (according to all other pictures) is a much brighter, tomato red than what I'd be interested in. I can't find any pics that show it as dark as Yoogi's did.
So... that led to a second impulse buy, in case the first didn't work out - a gris poivre from Fashionphile. This one is agneau where the other is chèvre.
Obviously I don't have either in my hands yet, but does anyone have any input on the true shade of the coquelicot color and/or can you tell me whether chèvre or agneau would be better for travel and things like stuffing under an airline seat? Any other advice for this ignorant (and impulsive) newbie is welcomed too!