New to B (something in chataigne)

louien

O.G.
Dec 16, 2008
342
93
What do you think about the leather? Like I said, am new so I can't really say if I have even distressing, smooth, squishy, dry, etc...:biggrin: so I'd appreciate your 'expert' take...
 

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louien

O.G.
Dec 16, 2008
342
93
Thanks guys! I know it might be too late in the season to get something but I just couldn't wait any longer:weird: It was this or tempete, but the distressing? in the tempete was too varied (varying smooth and veiny between panels) for my taste in the last piece they got in the store and I was worried the color might be too much that I wouldn't be able to pull it off... Initially I was a little apprehensive about the reddish undertone like in the first pic (which was taken a little after lunch time) but love it when it 'transforms' into a dark chocolate brown under the shade/ indoors.
 
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