So I have a box of store bought red velvet cake mix. I know store bought lol. I read online that I can make it more moist by using a box of dry instant pudding and 1 cup of sour cream. Anyone agree?
Also for the frosting, I wanted to make whipped cream frosting but I'm not sure if that'll go in between the 2 cake layers because wouldn't it be too soft? What is a good, light, not too sweet frosting i can use for this?
It's for my mom's 72nd birthday btw.
Also for the frosting, I wanted to make whipped cream frosting but I'm not sure if that'll go in between the 2 cake layers because wouldn't it be too soft? What is a good, light, not too sweet frosting i can use for this?
It's for my mom's 72nd birthday btw.