As the cold nights draw in, nothing beats a hot glass of mulled wine by the fire. We have mulled wine recipes with all kinds of twists, from a flaming brandy-soaked showstopper to a traditional Victorian tipple.
And here are some pictures:
https://www.google.de/search?q=Glüh...ved=0ahUKEwiUu7ylj-3QAhWTMVAKHVYGDK4Q_AUIBigB
I hope you can see them.
I just discovered a recipe on the back of the Williams-Sonoma mulling spices I bought and have been meaning to make this! It must be great if there is a thread!
It must be great if there is a thread!