yum! the only passover food i actually like! my parent's recipe is just matzoh soaked in ice water, drained and mixed with eggs, then fried (or more like scrambled). I like topping it with salt and sugar
yum! the only passover food i actually like! my parent's recipe is just matzoh soaked in ice water, drained and mixed with eggs, then fried (or more like scrambled). I like topping it with salt and sugar
I always take advantage of the bargains on matzoh just prior to Pesach, as we eat a lot of matzoh brei throughout the year!
First, I put a little butter in a fry pan and carmelize some red onions. I soak the matzoh in hot water, then lay it on a towel. I beat up twice as many eggs as sheets of matzoh. I crumble the matzoh into the eggs and let the matzoh soak up the eggs. Then I put in the carmelized onions and pour the whole mixture into the frying pan.