I always take advantage of the bargains on matzoh just prior to Pesach, as we eat a lot of matzoh brei throughout the year!
First, I put a little butter in a fry pan and carmelize some red onions. I soak the matzoh in hot water, then lay it on a towel. I beat up twice as many eggs as sheets of matzoh. I crumble the matzoh into the eggs and let the matzoh soak up the eggs. Then I put in the carmelized onions and pour the whole mixture into the frying pan.
My DF loves it when I make matzoh brei!
