Food Matzoh Brei?

Coldplaylover

Member
Mar 8, 2006
5,276
2
I make it like I do french toast but can never decide whether to top it off with syrup, jelly or powdered sugar.
 

agreenst

Member
Sep 18, 2007
448
0
yum! the only passover food i actually like! my parent's recipe is just matzoh soaked in ice water, drained and mixed with eggs, then fried (or more like scrambled). I like topping it with salt and sugar :tup:
 

jchiara

is really in love...
O.G.
Oct 4, 2006
10,708
19
Here & There
yum! the only passover food i actually like! my parent's recipe is just matzoh soaked in ice water, drained and mixed with eggs, then fried (or more like scrambled). I like topping it with salt and sugar :tup:
Fabulous, isn't it???? :nuts:

Actually my MIL likes to make the matzah kuegel......God I'm hungry.....
 

Leah411

....ever ours
Feb 10, 2006
2,518
4
I always take advantage of the bargains on matzoh just prior to Pesach, as we eat a lot of matzoh brei throughout the year!

First, I put a little butter in a fry pan and carmelize some red onions. I soak the matzoh in hot water, then lay it on a towel. I beat up twice as many eggs as sheets of matzoh. I crumble the matzoh into the eggs and let the matzoh soak up the eggs. Then I put in the carmelized onions and pour the whole mixture into the frying pan.

My DF loves it when I make matzoh brei! :yes: