Matzoh Brei?

I make it like I do french toast but can never decide whether to top it off with syrup, jelly or powdered sugar.

 

yum! the only passover food i actually like! my parent's recipe is just matzoh soaked in ice water, drained and mixed with eggs, then fried (or more like scrambled). I like topping it with salt and sugar

 

Yum!!! ^^^ Thats the way my mom does it, i like it with syrup

 

Yep. You can also add a little cinnamon if you want.

 

Fabulous, isn't it????

Actually my MIL likes to make the matzah kuegel......God I'm hungry.....

 

i love it with syrup too!!

 

I always take advantage of the bargains on matzoh just prior to Pesach, as we eat a lot of matzoh brei throughout the year!

First, I put a little butter in a fry pan and carmelize some red onions. I soak the matzoh in hot water, then lay it on a towel. I beat up twice as many eggs as sheets of matzoh. I crumble the matzoh into the eggs and let the matzoh soak up the eggs. Then I put in the carmelized onions and pour the whole mixture into the frying pan.

My DF loves it when I make matzoh brei!