Hi, I've got 7 days on the strip(Mandalay Bay)..What do you recomend we order at MIx, Bouchon and Fleur De Lys?? We're definitely going there(for the 1st time) so any input would help me..TIA!!^^^ no offense but I've got to strongly disagree about about Circus steakhouse. Top 10 in Vegas, that used to be a locals rating & the locals are cheap cause of the buffets.
Some people like the whole experience of going to a beautiful location, having excellent service, & enjoying the ambiance, along with fantastic food.
Most expensive & the Michelin 3 star winner (which is the best rating) is Joel Robuchon at MGM. Its in the Mansion which is where the high rollers stay & the intertior is TDF. It'll cost you around $500 for 2 not including alcohol. I've not been here yet. We do have a reservation this month for JR & the tie for second runner up "Guy Savoy" at Caesars. ( It takes sometimes months to get reservations on the weekends for these places. We are spending NY eve at GS) Both of these chefs have restaurants in Paris.
The tie for 2nd is "Alex" at the Wynn which we've eaten at several times. This chef used to have "Renoir" at the Mirage.
The service is unbelivable at these places, someone is there at your beck & call all the time.
Also in the running for best are Prime, Jasmine, Nobhill, SW Steak, Neros, Fleur des Lys, Mix, DB (Wynn), Bouchon. I've eaten at all several times & all are excellent. (I'll probably think of more.) Venetian is opening their new tower & they will have several places including Mario Batalia.
We don't have any really outstanding restaurants off the strip.
VegasLL, In 1985 or 1986 over the labour day weekend,I had dinner at a restaurant at Caesars. Petula Clark opened for George Burns (odd combination, I know) It was the first and only time I have been handed a menu without the prices. (Men are apparently expected to pay for ladies dinners;Charles would not like this place).
I wonder if this was Guy Savoy? If it was it was the best meal and service I have had in Vegas.
Hi, I've got 7 days on the strip(Mandalay Bay)..What do you recomend we order at MIx, Bouchon and Fleur De Lys?? We're definitely going there(for the 1st time) so any input would help me..TIA!!
Ahh, fish- at Mix and Bouchon (and steak frittes)Mix - I would order a fish dish cause chef Alain Ducheon (sp) owns this & the Jules Verne at the Eiffel Tower. And we had one of the best fish dishes in my life at the Eiffel Tower in March. My DH & I both said we will never eat fish this good again. I have not been back to Mix to try the fish here. Would love to see if they can do as well in Vags as Paris. (Sounds strange I know, but will never forget that piece of fish) Have only had steak here. Which was excellent.
Bouchon - I usually get the special (usually fish) or steak frittes. Never have I heard anyone be disappointed here.
Fleur de Lys - one of our favs. Like the wild game meats cause not alot of places serve this. Love the chocolate tasting dessert better than the fruit tasting. Which normally is not the case for me.
Do you like Peking duck? or Thai food?
Have a great time.