I've been thinking about getting a wok but not sure which to get.
I know there are non-stick one's and I'm curious about the stainless and the carbon steel(these are really inexpensive and on alot of wok sites).. that you need to season...does anyone have a good one to recommend?
Thanks!
I know there are non-stick one's and I'm curious about the stainless and the carbon steel(these are really inexpensive and on alot of wok sites).. that you need to season...does anyone have a good one to recommend?
Thanks!
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