Food I need to hire a pack of wild hyenas....

bagnshoofetish

Oh. Gee.
O.G.
Feb 12, 2006
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to finish off all the leftovers I have from yesterday!!!!

Seriously, I need every turkey leftover recipe I can get my hands on. If there is already another thread like this, please post the link....
 

merika

Wol
O.G.
Nov 1, 2006
10,409
100
I can send my son over.

He's much better than a hyena. He's always hungry!
 

merika

Wol
O.G.
Nov 1, 2006
10,409
100
what no recipes ideas from you? I thought you were Martha Stewart.
:P

I'm not really good at Western food. My SO's family is Italian and I sometimes find it hard to eat their food simply because it's not spicy enough. I do something similar to the recipe below with Turkey leftovers. It's very non-traditional.


[FONT=Verdana,Arial,Helvetica,sans-serif]1 Tbsp margarine
1 1/2 cups chopped onion, (1 medium onion)
1 tsp minced garlic
2 Tbsp flour
1 Tbsp curry powder
2 cups chicken broth, (or turkey stock)
2 cups cooked turkey, chopped
1/4 cup golden raisins
1/2 tsp chili powder

1/2 tsp salt
1/4 tsp freshly ground black pepper
6 cups cooked rice



[/FONT][FONT=Verdana,Arial,Helvetica,sans-serif]In a saucepan, melt margarine.Add onions and garlic, continue to sauté. Add flour and curry powder, cook for 1 minute.
Stir in broth and bring to a gentle boil, stirring constantly. Simmer for several minutes until sauce thickens. Reduce heat and add turkey, raisins, chili powder, salt and pepper. Cover and simmer 10 minutes, stirring occasionally. Remove from heat.
Serve over cooked rice.
[/FONT]
 

wordpast

O.G.
Oct 9, 2006
6,990
1
Never Never Land
What about old fashioned turkey hash?? I mom makes it soooo good. She just cuts the turkey into small pieces, adds seasonings, celery, homemade gravy, then heats it all on the stove and serves it over rice. It's soooo good.

Or you could always overnight some to me...
 

bagnshoofetish

Oh. Gee.
O.G.
Feb 12, 2006
33,573
2,975
earth
:P

I'm not really good at Western food. My SO's family is Italian and I sometimes find it hard to eat their food simply because it's not spicy enough. I do something similar to the recipe below with Turkey leftovers. It's very non-traditional.


[FONT=Verdana,Arial,Helvetica,sans-serif]1 Tbsp margarine[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 1/2 cups chopped onion, (1 medium onion)[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 tsp minced garlic[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 Tbsp flour[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1 Tbsp curry powder[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 cups chicken broth, (or turkey stock)[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]2 cups cooked turkey, chopped[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/4 cup golden raisins[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/2 tsp chili powder[/FONT]

[FONT=Verdana,Arial,Helvetica,sans-serif]1/2 tsp salt[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]1/4 tsp freshly ground black pepper[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]6 cups cooked rice[/FONT]



[FONT=Verdana,Arial,Helvetica,sans-serif]In a saucepan, melt margarine.Add onions and garlic, continue to sauté. Add flour and curry powder, cook for 1 minute.[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]Stir in broth and bring to a gentle boil, stirring constantly. Simmer for several minutes until sauce thickens. Reduce heat and add turkey, raisins, chili powder, salt and pepper. Cover and simmer 10 minutes, stirring occasionally. Remove from heat.[/FONT]
[FONT=Verdana,Arial,Helvetica,sans-serif]Serve over cooked rice.[/FONT]
Are you kidding? I'm all over Asian food! Keep the recipes coming!
 

Tracy

shallowly obsessing
Moderator
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Sep 30, 2007
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well i was watching everyday italian today and here is what Giada made w/ turkey day leftovers:

Turket Bolognese (sp?)
saute in EVOO 1 lg onion diced, 1 celery rib, 1 carrot and garlic to your taste---all diced.
when cooked add 1 lb. shredded cooked turkey and marinara sauce--as much or as little as you want.
while this cooks cook pasta
toss together and add grated parm.

she also made meatloaf stuffed w/ leftover stuffing and topped w/ marinara

YUM!!!
 

jc2239

O.G.
Nov 28, 2005
4,892
8
abeautyfulsentiment.blogspot.com
someone i know just mashes together the turkey, stuffing, and whatever else is lying around into round balls, coats in bread crumbs, and fries them up to make turkey croquettes--delicious but horribly unhealthy.
 

bagnshoofetish

Oh. Gee.
O.G.
Feb 12, 2006
33,573
2,975
earth
someone i know just mashes together the turkey, stuffing, and whatever else is lying around into round balls, coats in bread crumbs, and fries them up to make turkey croquettes--delicious but horribly unhealthy.
I am not opposed to horribly unhealthy during the holidays! :lol:
 

elizat

Member
Sep 21, 2007
9,779
5
What about doing turkey pot pie, turkey noodle soup, hot turkey sandwiches w/ stuffing on them, instead of chicken, you could do a turkey salad for sandwiches...
 

Tracy

shallowly obsessing
Moderator
O.G.
Sep 30, 2007
12,938
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oh, giada also made----eggs el diablo----potato pancakes w/ mashed potato, on a puddle of marinara, topped w/ a fried egg and grated parm.....Mmmmmm!