We had a Sicilian sashimi combo, Cherrystone clams and oysters on a half shell, clam chowder, seafood cocktail, and half a Dungeoness crab with crab back from Swan Oyster Depot for breakfast today!! Soooooo good!!!
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pinza (sweet Easter bread)
Very nice!
My dinner: dry aged ribeye steak with sweet potatoes and pea shoots
I made roasted lamb with mixed veggies in a honey, yuzu, rosemary and garlic marinade.
Goose leg for dinner.