Food I Ate This! Post pictures of food!

[needloub]

The third course was a chestnut rice porridge, porcini, chantarelles, teriyaki pintade hen with pomegranate seeds

Another favorite was a wild Scottish hare pie, with pickled huckleberries

The dessert was a masterpiece with lychee cremeux, passion fruit glaze, vanilla froyo, cherry granita, blood orange caramel, and cookie crumble

 

[Sweetpea83]

^Pretty dishes!

 

[GoGlam]

The third course was a chestnut rice porridge, porcini, chantarelles, teriyaki pintade hen with pomegranate seeds

Another favorite was a wild Scottish hare pie, with pickled huckleberries

The dessert was a masterpiece with lychee cremeux, passion fruit glaze, vanilla froyo, cherry granita, blood orange caramel, and cookie crumble

Your meal looks phenomenal!!! Great flavor pairings

 

[Sweetpea83]

I was able to experience this amazing pop-up restaurant...

The amuse bouche started was an oyster and a black fig pico de gallo

The first course was my favorite; smoked herring, with a ricotta lemon chantilly, Peruvian potato salad, pancetta chips, and smoked gelee

The second course was a skate wing tempura, with lamb chorizo and squash succotash

The last dish looks really good..

 

[needloub]

^Pretty dishes!

Your meal looks phenomenal!!! Great flavor pairings

The last dish looks really good..

Oh, the whole meal was phenomenal...plus, I indulged in their wine pairings!

 

[lifestylekitty]

The third course was a chestnut rice porridge, porcini, chantarelles, teriyaki pintade hen with pomegranate seeds

Another favorite was a wild Scottish hare pie, with pickled huckleberries

The dessert was a masterpiece with lychee cremeux, passion fruit glaze, vanilla froyo, cherry granita, blood orange caramel, and cookie crumble

Looks interesting! I'd love to sample that dessert. How was it?

 

[needloub]

Looks interesting! I'd love to sample that dessert. How was it?

A party in my mouth! Sweet, tart, creamy, great texture,...

 

[frick&frack]

Bigeye tuna tart with truffle oil.. Amazing!

^that's some GORGEOUS tuna!!!

I was able to experience this amazing pop-up restaurant...

The amuse bouche started was an oyster and a black fig pico de gallo

The first course was my favorite; smoked herring, with a ricotta lemon chantilly, Peruvian potato salad, pancetta chips, and smoked gelee

The second course was a skate wing tempura, with lamb chorizo and squash succotash

^what an incredible meal! the amuse bouche looks incredible...I love figs with savory. the first course looks & sounds absolutely delicious. what a great restaurant.

 

[frick&frack]

The third course was a chestnut rice porridge, porcini, chantarelles, teriyaki pintade hen with pomegranate seeds

Another favorite was a wild Scottish hare pie, with pickled huckleberries

The dessert was a masterpiece with lychee cremeux, passion fruit glaze, vanilla froyo, cherry granita, blood orange caramel, and cookie crumble

^I die over the third course...seriously. what an amazing flavor profile. the pickled huckleberries pique my interest, & the dessert looks yummy.

I indulged in their wine pairings!

^smart girl

 

[needloub]

^It was my first experience at a pop-up restaurant...I felt as if I was a guest at a Top Chef meal

 

[GoGlam]

Weakfish aka trout with some radishes and lovage

 

[needloub]

View attachment 2368193

Weakfish aka trout with some radishes and lovage

Beautiful dish! Was the skin on the fish crispy?

 

[Sweetpea83]

View attachment 2368193

Weakfish aka trout with some radishes and lovage

Love trout!

 

[GoGlam]

Beautiful dish! Was the skin on the fish crispy?

Love trout!

Me too! Yes, it was crispy on the very top layer and very soft and fatty on the second layer of skin

 

[needloub]

Me too! Yes, it was crispy on the very top layer and very soft and fatty on the second layer of skin