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Update on hummingbird cake: from the description, I was expecting something fruity with a hint of spice. The spice was there: cinnamon, allspice? But not fruity enough for me. I was expecting overt tastes of sweet banana and tart pineapple. I'll have to find another cafe serving this in Singapore or try baking one myself :biggrin:
 
Update on hummingbird cake: from the description, I was expecting something fruity with a hint of spice. The spice was there: cinnamon, allspice? But not fruity enough for me. I was expecting overt tastes of sweet banana and tart pineapple. I'll have to find another cafe serving this in Singapore or try baking one myself :biggrin:
Thanks for the update! I would have expected a very fruity taste too based on the pictures and descriptions I saw on Google.
 
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Hi. Sharing some of the food from my Asia vaca :smile:. Part 1.


Tsukeman (dipping ramen)

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Ichiran Ramen (we ordered from a “vending machine” before being seated)


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Japanese Soufflé Pancake — marinara for me and Hokkaido bananas for DH


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Curry ice cream (interesting :lol:) at the Cup O’Noodle Museum


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Japanese style pasta — vegetarian for me and chili tomato shrimp for DH

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Cold brew green tea and green tea/coconut ice cream at TeamLab Borderless teahouse


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McDonald’s (shrimp filet, chocolate pie, samurai mac (soy sauce flavor)


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Omurice (Japanese omelet rice)


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Hi. Sharing some of the food from my Asia vaca :smile:. Part 1.


Tsukeman (dipping ramen)

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Ichiran Ramen (we ordered from a “vending machine” before being seated)


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Japanese Soufflé Pancake — marinara for me and Hokkaido bananas for DH


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Curry ice cream (interesting :lol:) at the Cup O’Noodle Museum


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Japanese style pasta — vegetarian for me and chili tomato shrimp for DH

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Cold brew green tea and green tea/coconut ice cream at TeamLab Borderless teahouse


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McDonald’s (shrimp filet, chocolate pie, samurai mac (soy sauce flavor)


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Omurice (Japanese omelet rice)


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wow, so many interesting flavors! I can't imagine marinara on a pancake.
 
Part 2 — Asia vaca food


Some Japanese street food — Taiyaki (@Sunshine mama — I got the red bean one), sweet potato Creme brûlée, tamagoyaki (sweet rolled omelette)

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Costco Japan — chicken stick and potato (humongous portion), pineapple soft serve, Hokkaido (brown sugar) soft serve, and iced cold brew (so good)


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MontBlanc dessert (chestnut puree over cream and pie crust)


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Had dim sum (Chinese tapas) in HK — this item was the most interesting looking. They look like pears but are savory glutinous rice puff with ground meat inside. These normally look like light brown fried balls in most restaurants.


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Finally, had a number of interesting items at Starbucks :lol:, like sweet potato danish, lemon tart, matcha mochi muffin, chocolate black tea Frap. Wished I had time and room in my tummy to try other items. The most interesting was the black sesame cream Frap with tofu pudding!


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Hi. Sharing some of the food from my Asia vaca :smile:. Part 1.


Tsukeman (dipping ramen)

View attachment 6083482



Ichiran Ramen (we ordered from a “vending machine” before being seated)


View attachment 6083483View attachment 6083484



Japanese Soufflé Pancake — marinara for me and Hokkaido bananas for DH


View attachment 6083491View attachment 6083492


Curry ice cream (interesting :lol:) at the Cup O’Noodle Museum


View attachment 6083493


Japanese style pasta — vegetarian for me and chili tomato shrimp for DH

View attachment 6083495View attachment 6083496



Cold brew green tea and green tea/coconut ice cream at TeamLab Borderless teahouse


View attachment 6083497


McDonald’s (shrimp filet, chocolate pie, samurai mac (soy sauce flavor)


View attachment 6083499


Omurice (Japanese omelet rice)


View attachment 6083500
Part 2 — Asia vaca food


Some Japanese street food — Taiyaki (@Sunshine mama — I got the red bean one), sweet potato Creme brûlée, tamagoyaki (sweet rolled omelette)

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Costco Japan — chicken stick and potato (humongous portion), pineapple soft serve, Hokkaido (brown sugar) soft serve, and iced cold brew (so good)


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MontBlanc dessert (chestnut puree over cream and pie crust)


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Had dim sum (Chinese tapas) in HK — this item was the most interesting looking. They look like pears but are savory glutinous rice puff with ground meat inside. These normally look like light brown fried balls in most restaurants.


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Finally, had a number of interesting items at Starbucks :lol:, like sweet potato danish, lemon tart, matcha mochi muffin, chocolate black tea Frap. Wished I had time and room in my tummy to try other items. The most interesting was the black sesame cream Frap with tofu pudding!


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I would love to try everything, especially the omurice! I've heard so much about it.
You had some fun and delicious looking meals!
 
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