So, I have some fresh salmon in the fridge just waiting to be cooked for tonight...there is one problem! I have no idea how to even start cooking it and for how long etc..what its supposed to look like when its done..yadda yadda..if anyone could help me......I would greatly appreciate it. Also, I've heard mixed things about cooking salmon in the oven w/ a lemon slice on top b/c it may dry it out? Any opinions on that? Thanks..!